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Fermented from Molasses for 2 weeks. 100% Copper pot distilled in our 600L copper pot still Calcifer. Aged at mercy of the Devils Wilderness NSW between 2.5YO to 3YO in Ex-Australian-Whiskey barrels. Barrels are blended post maturation similar to a solera system to ensure consistency between batches. Tasting notes:" Plenty of flavour with creamy vanilla and pineapple on the palate, a touch of coconut and freshness from orchard fruits and a swirl of golden sweetness.”IWSC 2023.

Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.

Embrace our wonderful world! We're the Old Fat Unicorn, a mythical blend of unicorn pizzazz and rhino seriousness. This wine charges your palate with surprising fresh stone fruit and creamy, complex depth from its unique barrel finish. Weird makes wonderful.

Vibrant mid gold with green hues. Restrained nose with gentle citrus and white nectarine, flint and sweet integrated oak. The palate is silky and voluptuous with layers of stone fruit, vanillin oak, flint and a lively acidity for balance and length.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

Imagine walking from Jervis Bay to Sydney. The crew onboard the cutter Nancy washed up on shore in Jervis Bay in 1805 and it took them 11 days to walk all the way home to Sydney. Sure hope there was a refreshing pale ale waiting for them at the other end. This bright pale ale bucks the trend of mega quantities of peach and passionfruit. Instead, the Strata and Amarillo aroma hops impart subtle notes that, if in a wine, might be expressed as barnyard. The dry finish results in a crisp, refreshing beer that is perfect for every summer day and not just 11 of them!

Easy yet squeezy, lem-on but full-on, zesty but smooth, loud but loose – just great tasting Vodka Lemon Squash!