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Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

This wine displays a sustained and brilliant colour of great depth. The nose has already evolved and shows blackcurrant and other black fruit aromas. On the palate tannins are soft and smooth, with a steady balance and a long, fresh finish. Aromas of fruit, tobacco and liquorice harmoniously blend with those from the oak, giving rise to flavours which coat the palate without roughness. Overall a tender wine which has passed through a spirited youth to reveal the elegance typical of Chantemerle's terroir.

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

While normally associated with Grenache and Shiraz blends, Mourvèdre recently has begun to stand on its own two feet as a stand-alone wine. Quite evocative in nature, Chapel Hill's Mourvèdre is a dark and brooding red with wonderful hints of spice and violet tones. Walking the line between medium and full-bodied, this wouldn't be out of place next to either a thick cut steak or a plate of picked Mediterranean vegetables.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.

Recently promoted from AC Village to a fully-fledged Cru (to rank alongside Gigondas, Vacqueyras, Tavel, Lirac and Chateauneuf-du-Pape), exciting changes are happening in the hamlet of Cairanne. Denis Alary - a quiet thoughtful man and one of the nicest people you are ever likely to meet. The first Alarys arrived to cultivate the vines here in 1692; ten generations on, Denis, supported by his family, produces exceptional wines.

Vibrant berry aromas of blueberry, blackberry and mulberry are prominent on the nose with subtle hints of spice, vanilla bean and musk fruit characters. Beresford Classic Grenache Shiraz Mourvedre 2014 will stand the test of time.

There are only a few wineries nestled in the rolling hills of Geographe, but they are producing some lovely wine, as youll discover in this classic GSM. In the glass: Deep, dark red purple. On the nose: Inky dark berry fruit with notes of toasty oak and iodine. On the palate: A core of plum and mulberry tempered by fresh herb and stalk notes, hints of vanillin oak and juicy acidity.