Pours milky-chocolate with a dense tan foam. Herbs, caramel, toffee and cholocate on the nose preceed a palate that packs a malty punch thats perfectly balanced given the 9.2% abv.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

A strong bottom-fermented beer made from the finest barley from our own malt house. Full-bodied with a rich palate. 8.6 Original has a fruity taste due to its special fermentation recipe. A refreshing and clear blonde beer, with a high alcohol content and rich flavour. One sip and your taste buds will immediately spring into action. 8.6 Original is the ultimate beer for strong personalities!

Between a Saison and a Witbier with citrus, herbs and bright hops.

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Carefully selected dark malts with delicate roasting aromas give Erdinger Dunkel Weißbier its full-bodied flavor and strong character. This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by Erdinger’s traditional yeast.

Westmalle Tripel is a clear, golden yellow colour Trappist beer. It undergoes a secondary fermentation in the bottle. A complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. This beer has been brewed in the Westmalle abbey since 1934. The current brewing process has remained unchanged until 1956.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.