This gift pack contains 3 of Sierra Nevada's whole-cone hop beers and a Spiegelau IPA glass. The hop lovers line up: Pale Ale, 3 Weight Session IPA and Hazy Little Thing IPA.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Crabbie's Original Alcoholic Ginger Beer has quickly become a world wide smash hit! Destined to be the "it" drink in Australia, Crabbie's has a long and proud history dating back to 1801. A quite sensational, thirst-quenching Ginger Beer, Crabbie's contains 4 secret ingredients that are blended with steeped ginger from the 'Far East' to create the unmistakable refreshing flavour of Crabbie's.

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

James Squire's Jack of Spades Porter is more delicate than a stout with hints of malt chocolate and creamy texture. Roasted barley and wheat malts are the key, while subtle hopping and a long maturation create hints of malt chocolate, a pillowy head and a light, creamy finish. A perfect beer for those colder months and is quite simply the perfect match for a Black Forest Cake or Chocolate pudding!

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

Bold and refreshing, Asahi Super Dry Black ventures into new territory for dark beer. Using the same yeast strain as Asahi Super Dry, this great brew is unlike any other. By inheriting the DNA of Karakuchi (Dry), Asahi has successfully blended the rich aromas and flavours while maintaining a smoothness never before accomplished in dark beer.

Introducing the new Bright Ale. The team at Little Creatures have made couple a subtle changes to the recipe and hop profile, improving refreshing-ness and making it a tad hoppier, but not too bitter. While the flavour difference is minor the bright ale remains a full flavoured, sessionable favourite for any occasion. An appealing craft beer with a smooth and fresh finish.

Drawing equal cues from the English and American IPA traditions, the 100 Acres IPA exudes a

Murray's Whale Ale is brewed with the best malted and flaked Australian wheat, British Maris Otter malted Barley and finished with a spicy late hop hit from the NZ Motueka hops. A uniquely refreshing wheat beer!