Coming from one of the best winemaking companies in Italy, Zonin Friuli Pinot Grigio is perfectly balanced. The palate is textured and the delicate bouquet of fruity aromas and flavours is finessed with elegant structure. Pairs perfectly with grilled fish.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

This expressive Pinot Noir from Eden Road displays intensity and lifted aromas of red cherries, currants and clovey spice. The palate is concentrated in bright red fruits, dark plum and warm spices, with good structured acidity, embedded in silky, plush tannins. All follows through with great length and richness in flavour.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

The Jazz Cat from the Cat Amongst the Pigeons label is a delicious red blend that'll glide easily over the palate. This Grenache Rose blend comes from the Barossa Valley region in South Australia, home of some of the finest wine-making in the world.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.