A lavish Cabernet Sauvignon, full-bodied with flavours of cassis and blackcurrants, finishing with fine tannins. Silver - 2022 China Wine and Spirits Awards Bronze - 2022 Riverland Wine Show

Chocolate, pepper plum aromas, rich dark berry fruits with herb and spice on the palate, well balanced by ripe soft tannins.

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

Heartland Shiraz 2020 is a full-bodied and intensely flavorful Australian Shiraz, crafted from premium Langhorne Creek vineyards. Known for its rich fruit concentration, silky tannins, and well-balanced structure, this wine offers an exceptional drinking experience for both casual wine lovers and seasoned collectors. Produced in South Australia’s Langhorne Creek, a region celebrated for its ideal ripening conditions, the 2020 vintage delivers a harmonious balance of ripe fruit, spice, and oak influence.

The 30 Mile Shiraz 2020 is a vibrant and approachable red wine from South Eastern Australia, delivering excellent value and consistent quality. A classic Aussie Shiraz, this wine features bold fruit flavors, soft tannins, and a touch of spice—perfect for everyday enjoyment or casual entertaining. Crafted to express the ripe fruit characteristics of the region, 30 Mile Shiraz is a dependable favorite for fans of full-flavored red wines that overdeliver for their price point.

Immerse yourself in the celestial elegance of Clarendon Hills Astralis Shiraz 2013, a 750mL masterpiece from McLaren Vale’s premier single vineyard. Sourced from 35 to 70-year-old dry-grown vines on clay, ironstone, and gravelly soils, this wine captures the essence of its terroir with minimal intervention. Fermented with wild yeasts and matured for 18 months in 100% new French oak barriques, the 2013 vintage reveals a deep garnet hue. Its complex nose offers exotic spices, graphite, dark plums, black tea, iodine, white pepper, and a touch of redder plum. The palate is strikingly concentrated, with rich red plums and blackberries, framed by super-fine, long tannins that promise decades of evolution. Rated 95 points by James Suckling for its powerful yet youthful profile, this Astralis is a collector’s treasure, ideal for pairing with beef or venison, and a testament to Australian winemaking at its finest.