An entry as pure as the nose, with yet more flavours of blossom, stone fruit and sea breeze. A luscious finish of shaved almonds, curd and jasmine flower leaves the palate utterly quenched.

Aromas of ripe red apple and tropical fruits jump out of the glass of Amberley Chimney Brush Chenin Blanc. Lovely Pineapple and lychee flavours fill the palate. Can be enjoyed as an aperitif or with spicy Asian dishes.

Fresh lively aromas of passionfruit, citrus, and guava. This Dowie Doole Estate Chenin Blanc has the aromas that follow through onto the palate with a burst of delicate white fruit and citrus flavours. A lovely long palate and a crisp, clean and zesty finish.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

Located in the heart of France's Loire Valley is the appellation of Vouvray where Chenin Blanc is at home. Fantastic aromas of pear, spice and hint of honey and chalkiness with a palate of elegant texture and purity.

The bouquet exhibits lifted tropical fruit flavours with hints of citrus. A generous round palate is enhanced by fresh natural acidity and a long clean finish.

The Jordan philosophy is simple: Success begins in the vineyards. Unique by Natures Design, vineyards planted in 600 million year old granite soils face all compass points and lie at altitudes from 160 to 410 m above sea level. The vineyards benefit from cool Indian and Atlantic Ocean breezes. French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of citrus cream, tropical fruit and honey interlaced with a spicy complexity.

The grapes are handpicked with great care and chilled overnight in a cold room. The following day they are whole bunch pressed to a settling tank. These vineyards were picked over about 10 days and each day fresh juice was added to the already fermenting wine.

A pale yellow coloured wine with golden reflections. An expressive bouquet with notes of flowers and ripe fruit (citrus, quince) leading to aromas of honey. The attack is fresh, the palate round and full; it has a great balance between sugar and acidity with a finish ending on notes of dried fruits.

Bernard Fouquet, a quiet-spoken man, is making some of the most serious Vouvray of the last few vintages. He is now regarded in France and the international press as one of the top three Vouvray producers. No one succeeds better than Bernard in capturing the mineral tones unique to Vouvray’s soil, with the marvelous balance of explosive fruit and titillating sensation of the Chenin Blanc grape.