2020 Bleasdale Adelaide Hills Riesling A crisp and refreshing wine with delicate floral and citrus aromas, honeysuckle and lime leaf. The palate is generous in flavour with zesty lemon, lime and crunchy pink lady apple flavours, tangy acid with a clean persistent finish.

Enjoy an elite Chardonnay release from Adelaide Hills The Black Pig 'The Prize'.! If the red Prize is ‘Lord of the Litter’, this white is a queen! This top-tier Chardonnay comes from a special, very highly regarded estate in the Adelaide Hills. We cannot share the name, but rest assured, the quality of fruit here is supreme. This elegant, full-flavoured Chardonnay would be a real bargain even at its full RRP.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.

2025 Vintage Report - Adelaide Hills The 2025 vintagein Adelaide Hills presented ideal conditions for crafting elegant Chardonnay - a dry growing season concentrated flavors while the region's signature cool nights (especially at our350-400m elevation sites) preserved vibrant natural acidity. These conditions have yielded a wine of remarkable intensity and precision. The Vineyard We selected fruits from theBernard 76 and Bernard 95 clones, originally propagated from Burgundy's finest vineyards. These premium French selections are prized for their small berries and intense flavor concentration - the Bernard 95 contributing bright citrus and mineral notes, while the 76 clone adds texture and stone fruit complexity. When grown in our high-altitude vineyards, they produce wines with exceptional balance and aging potential. Tasting Notes Elegant and finely structured, this cool-climate Chardonnay delivers a crisp yet rounded mouthfeel. Flavors of nectarine, lemon curd, and juicy grapefruit are complemented by a subtle creaminess from well-integrated malolactic fermentation. The French oak is restrained, contributing a silky texture and nuances of spice and cashew. Bright acidity carries the wine to a long, refreshing finish, with a lingering touch of wet stone and a whisper of hazelnut. Vintage & Winemaking Highlights: 2025 Dry season- concentrated flavors with fresh acidity French Bernard clones(76 & 95) from 350-400m elevation Balanced French oakmaturation Harmoniousstone fruit, citrus and mineral profile Adefinitive expression of Adelaide Hills' ability to produce world-class Chardonnay - where exceptional fruit meets thoughtful winemaking. Balhannah Wines- A Journey of Flavour Awaiting Your Discovery.

Bright white gold with a hint of green, this elegant drop bursts with tropical guava, ripe pineapple, and white peach, wrapped in toasty French oak. A touch of citrus zest and nutty spice rounds out the nose. On the palate, think stone fruits, gentle oak spice, and a flicker of white pepper, all lifted by crisp acidity and a whisper of flinty minerality. Medium-bodied, zesty, and beautifully textured.

The grapes used to craft The Katana Chardonnay were handpicked, chilled overnight, and whole bunch pressed. The juice was rough settled, and transferred to French oak barriques for fermentation. This process led to the creation of a pale straw coloured wine with golden yellow highlights along the edges. This wonderful Chardonnay presents a supple core of citrus blossom and white stone fruit characters, enhanced by mineral notes. The juicy palate contains flavours of bright fruits and French oak supported by crisp acidity, ending in a lively and captivating climax. This alluring white wine can be enjoyed within 5 years from vintage. Drink it with potato soup, roasted vegetable pizza, and chorizo and sweet potato risotto.

The fruit for this wine was grown at the Hill Smith Vineyard at Woodside in the Adelaide Hills. The vines at this east-facing vineyard grow in alluvial loam, limestone, shale and quartz, at an altitude of around 400m. Thanks to near-perfect weather, 2021 promises to be one of the best Adelaide Hills vintages in recent memory.

While gewürztraminer is naturally high in sugar, the prevailing new world style produces highly aromatic and complex wines with natural fruitiness kept in check with alcohol and acidity. Dry and persistent, gewürztraminers best food pairings happen when you step outside of traditional French cuisine and experience other foods of the world. Asian dishes that incorporate citrus and spice are ideal pairings, such as calamari and green mango salad with chilli. The wine has a pale straw colour with a green hue. The wine has a pungent lifted aroma that springs from the glass. Turkish delight, musk and mandarin juice characters leap from the glass. The palate is much more restrained, showing more subtle versions of the aromas. The wine is dry and has a good clean acid line. The wine has significant persistence.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.