Margaret River Chardonnay
Rich stone fruit core with butterscotch and smooth balanced oak.
Dormilona Chardonnay
Lets roll in the hay with Chardonnay. Off the stunning Burnside vineyard. Hand harvested, whole bunch pressed to a mix of large format oak & amphora. Natural ferment plus malo then simply racked to bottled on a stunning fruit day.
Once & Well Premium Chardonnay
Vibrant mid gold with green hues. Restrained nose with gentle citrus and white nectarine, flint and sweet integrated oak. The palate is silky and voluptuous with layers of stone fruit, vanillin oak, flint and a lively acidity for balance and length.
Forester Estate Premium Chardonnay
Forester Estate focuses on showcasing the distinct regional characters of Margaret River fruit. Made by globally trained winemaker Todd Payne, this is a style of Chardonnay that has re-awakened the variety's popularity with consumers. Full flavoured, rich and ripe with a delicious spectrum of peach, cashew, grilled nut and mealy notes all balanced with some toasty oak and zesty length.
Forester Estate Chardonnay
Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.
Rosabrook Single Vineyard Estate Chardonnay
Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.
Pierro LTC Semillon Sauvignon Blanc
If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.
Leeuwin Art Series Sauvignon Blanc
Fire Gully Margaret River Chardonnay
This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity.
Lenton Brae Wilyabrup Semillon Sauvignon Blanc
A bright bouquet of cut grass and citrus blossom. This multi-layered blend is delicately fermented and matured in 100% new French oak. The palate is generous and fresh with a lively acidity.