Lindeman's Early Harvest Shiraz
Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.
Rosemount Blends Traminer Riesling
Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.
Wolf Blass Eaglehawk Sauvignon Blanc
The Eaglehawk range is a staple in many households around Australia, and for good reason. Consistent quality and value for money, from Wolf Blass, a brand we all know and trust. The Sauvignon Blanc is a fresh, dry medium bodied easy drinker, perfect for almost any occasion.
Lindeman's Early Harvest Crisp Chardonnay
Lindeman's Early Harvest Crisp Chardonnay is a medium bodied wine with lively acidity and aromas of tropical fruit salads with subtle spicy vanilla oak undertone on the palate. It contains less alcohol and less calories than regular Lindeman's wines, yet still delivers the same outstanding Lindeman's quality.
Baily & Baily Silhouette Cabernet Sauvignon
Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.
Yarran Shiraz
Whispers Spumante
Spumante must be Italian for fizzy, frolicsome fun. Rally your besties, add some tunes and enjoy the party.
St Andrews Shiraz
The perfect wine to pair with your favourite pizza, this wine has rich flavours of blackberry, subtle spices, mocha and coconut, with soft tannins and a delicious smooth finish.
Yellowglen Non-Vintage Pink
Blush pink, aromas of fresh strawberries with plenty of fizz and fun to boot! Enjoy on your next girls night out or with a loved one.
Wolf Blass Eaglehawk Riesling
Wolf Blass has a long and illustrious history in the Australian wine industry. This lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity, making it a perfect partner for spicy Asian cuisine.