Kalleske Old Vine Grenache, Barossa Valley The Kalleske family makes their Old Vine Grenache in the Barossa Valley, where they have been farming and growing grapes since the 1800s. Yet this old Barossa family have been cited by Max Allen in 2010 as a model for the future of the Barossa. Estate grown, vinified and matured on the Kalleske Greenock estate, the Old Vine Grenache is made from a single vineyard planted in 1935 as bush vines on the Kalleske farm. The shallow sand and light clay ensure that these dry-grown grapes are intensely flavoured fruit.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Medium bodied, showing restrained power. Rich and pure with a seductive core of mulberry and plum fruit, supported by ample, long flowing waves of tannin.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to our Plexus blend. Annexus is a small unique blend selected from our best old low yielding Grenache vineyards, made only in the best years. Winemaking: Fermentation in small open top fermenters incorporating 20% whole bunches. Oak Maturation: 100% barrel maturated for 12 months, in older French oak hogsheads (300-litre barrels). Colour: Vibrant purple-red. Nose: Perfumed fruit aromatics complexed with savoury spice and charcuterie notes. Palate: Generous and rich and structured with texture and impressive flavour intensity. An array of red fruits, plum and raspberry fill the palate.