Kalleske Old Vine Grenache, Barossa Valley The Kalleske family makes their Old Vine Grenache in the Barossa Valley, where they have been farming and growing grapes since the 1800s. Yet this old Barossa family have been cited by Max Allen in 2010 as a model for the future of the Barossa. Estate grown, vinified and matured on the Kalleske Greenock estate, the Old Vine Grenache is made from a single vineyard planted in 1935 as bush vines on the Kalleske farm. The shallow sand and light clay ensure that these dry-grown grapes are intensely flavoured fruit.

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

Hemera Estate’s Limited Release collection enables us to showcase the most unique wines of the vintage, whether it be fruit from a specific block within our vineyard, or a distinctive parcel or variety that has proven itself to be outstanding. This collection enables us to bring to you in their purest form the wines that have most excited us in the winery. - Colour: Garnet with medium core. - Aroma: Intense aromas of plum, maraschino cherry, cranberry, red liquorice, dried herbs. - Palate: Mouth filling flavours of red currant, rhubarb and wild raspberry, wild herbs of dill and fennel with dusty fruit tannins. Winter rainfall was plentiful, ensuring optimal soil moisture profiles leading into spring.Conditions during spring and summer were significantly cooler than average with no summer heatwaves recorded only one day over 35C. These mild temperatures coupled with cool nights allowed for an extended slow ripening period leading into harvest. The extra hang-time allowed for terrific varietal flavour and aroma development, with the retention of natural acidity. The fruit was handpicked before being gently destemmed retaining whole berries. A small proportion was “bled off” for production of our rose’ to increase the skin to juice ration and therefore concentration. The fruit was fermented at cool temperatures in open top fermenters and pressed to a combination of new and seasoned French oak puncheons for 18 months. The wine is neither fined nor filtered.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

Black with purple hues. Aromas of blue and red fruits, black pepper, tea, sherbert, liquorice and anise. Liquid black cherries, black jelly beans, some tar and sweet, smoky tea leaf tannins. Great with duck or caramelised pork.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience, which helped these old resilient vines. This 2020 vintage sources its grapes from a very small plot of elegantly aged and interesting vines in the Barossa sub-region of Ebernezer. Crafted by Head Winemaker Nick Badrice, the Krondorf Stone Altar Grenache is all about precision and focus; with concentrated aromas of black cherries with intense earthy and aniseed character leading to a palate of bramble and spice with freshly cut fig, lovely freshness and structure from subtle notes from new and seasoned premium oak barrels. Elegantly poised, with wonderful freshness. Held back for flavour development before release.