Birchwood Wine Cylinder. A true expression of Langhorne Creek Shiraz, this is a medium bodied wine showing intense lifted spice aromas and dark berry fruit. The palate is long and silky with fine tannins, offering juicy plum and blackberry fruits, with notes of clove and pepper.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

This wine is a true crowd-pleaser, bursting with aromas of dark berries and lifted notes of dried leafy herbs. Hints of toasted oak add a subtle layer of spice and cedar. The palate is rich and full-bodied, with generous dark fruit and a touch of choc-mint, all balanced by well-integrated oak and supported by firm, lingering tannins.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

Bremerton Old Adam is a stunning example of Langhorne Creek Shiraz with dense and integrated fruit that exudes ripe plum and blackcurrant. Rebecca Willson is able to seperate each parcel of fruit that comes in off of the old vineyards and keeps them that way throughout fermentation and maturation in oak. This enables perfect barrel selection to create a wine of true distinction.

d'Arenberg The Footbolt Shiraz is a firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.

An expressive, medium to full bodied wine showing intense lifted dark berry fruits and spice. The palate is vibrant with dense blackberry and fresh plum flavours complemented by liquorice and pepper spice. Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

This Shiraz Cabernet blend offers red fruit and black berry aromas with a hint of vanillin oak. The palate showcases fresh spicy fruit flavours and silky tannins.