"Richer, fuller and more complex than its stable mates. Plenty of technique on display - barrel ferment notes, introducing both yeast and spicy oak plus malo driven lactic notes, which all increase the volume of the wine. The impression is of a ‘polished sweetness'...90pts " (Halliday).

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

A veteran market leader, always made in the style of a soft, fleshy, flavour-driven wine. Very accessible and friendly drinking with or without accompaniment.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).