Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.

Made from Grenache with a splash of Sangiovese, two varieties very well suited to Rosé production, giving terrific colour, an aromatic nose, and lovely red fruit drive.Pale salmon pink blush. Cranberry, pomegranate, white pepper and dried herbs. Very light and bright, yet with a flavoursome mix of savoury red berry fruit, crunchy acidity, and hints of kitchen spice and dried herb on a lovely clean finish.

While the Rutherglen region is most famous for bold reds and fortified wines, they are quickly making a name for their alternative white varieties such as this tasty Fiano. Vibrant pale yellow in appearance. Sea spray, guava and lemon aromas. Ripe and juicy entry with wet rock and almond notes under pear and melon core flavours, well-balanced acidity, and a long, savoury finish.

Deep, dark with vibrant red hues. De Bortoli Rutherglen Estate Tempranillo is elegant, with elements of berry fruits and a cherry compote.

The mouthfeel is soft and balanced with well ripened dark berry fruits combined with spice and fine grainy Shiraz tannin. The oak is integrated into the wine and completes the front palate of fresh berries, chocolates and spice.