This beautiful wine displays an attractive ruby red colour in a glass. The well balanced bouquet emits medium intensity fragrances of blackberry, dried herbs and earth. It offers coffee, toasted oak and vanilla characters towards the end. The nose smoothly makes way for a lush palate, filled with flavours of juicy forest fruits and soft vanilla, leading to savoury notes. Together with palate coating tannins, these characters culminate in a cocoa and coffee dominated finish.

From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

This red wine is a delicious blend of Cabernet Sauvignon and Merlot grapes, procured from picturesque vineyards in the renowned Margaret River wine region. Poured into a glass, it shows a medium deep red colour accompanied by purple hues. The fragrant nose offers lifted aromas of dark berries and spice coupled with dried herb and chocolate hints. The flavoursome and supple palate is filled with dark plum and cherry flavours. Creamy vanilla nuances enhance the palate, while incredibly soft tannins lead to a satisfying finish. This drink can be enjoyed upon release. Serve it with red wine braised beef chuck, filet mignon or double chocolate cake.

A stunning wine! A true gem, this classy Margaret River Cabernet Sauvignon belies its mid range price with equal parts power and elegance. Intense fruit, sublime oak, majestic structure. We fell in love!

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.