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Yangarra Estate Vineyard Shiraz

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Yangarra Thorpe & Smart Shiraz

Thorpe & Smart Shiraz is a celebration of individuality, history and regionality from Yangarras estate vineyard in McLaren Vale. This wine pays homage to the prominent pioneering families of the region to be a true local you must either be a Thorpe or a Smart. The elevated blocks, with their variations of ancient soils and cool air flowing down from the nearby ranges, produce an elegant Shiraz with finesse. While full flavoured, there is intrigue of perfume, bright primary fruit, and soft silky tannins, pairing well with roasted red meat and aromatic spices.

Two Hands Pictures Angels Share Shiraz

Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.

Mr Riggs JFR McLaren Vale Shiraz

Wolf Blass Grey Label Shiraz

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Ministry of Clouds Shiraz

Matured in a mixture of old French oak puncheons and large format oak for 10 months with 15% whole bunch inclusion. Deep black as night heart with a dark purple hue. Blossoming out of the glass are scents of freshly crushed blackberries, liquorice and black cherries followed by some fragrant fresh herb notes, fennel and peppered meats. Juicy blackberry, liquorice and dark raspberry fruits are layered across the medium bodied palate with infusions of herbs du Provence, scorched earth and pepper lying underneath. Polished tannin structure finishing with good freshness and a refined mid length aftertaste. Drink over the next 5-6 years. Alc. 14.3%

Mitolo Jester Shiraz

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

Oliver's Taranga Shiraz

Made by Corrina Wright, a sixth generation member of the Oliver family, this is McLaren Vale Shiraz to the extreme. There's bold chocolate and blackberry flavours, a hint of pepper and smokey overtones. The alcohol sits at the higher end of the spectrum and there's plenty of vanilla oak, but the fruit intensity pulls it all together to produce a superbly balanced wine.

Shingleback Single Vineyard Shiraz

Shingleback Single Vineyard Shiraz is a true expression of the McLaren Vale region, crafted from select parcels of grapes grown in our Shingleback Vineyard. Its black cracking Biscay clay soil provides exceptional water retention and allows natural moisture throughout the growing period, enhancing the wine with unique dark, rich and earthy characters. Displaying notes of blackberry and spicy clove, enhanced with silky powerful tannins and harmonised in French and American barrels for 12 months. Enjoy now or cellar carefully for up to 10 years.

Mitolo GAM Shiraz

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Aphelion The Tendance McLaren Vale Shiraz

Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.