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d'Arenberg The Footbolt Shiraz is a firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.

The Wild Pixie by d'Arenberg has an unmistakeable connection with the earth from which it emerged, and is the perfect accompaniment to a rustic BBQ cooked over a glowing camp fire on a cold starry night. The flavours and aromas of earth, soot and game perfectly complement the setting. Primary blackberry and mulberry notes appear as the Shiraz develops in the glass. A generous warm wine with an abundance of savoury and dark fruits, completed by a fine emery like tannin trailing to subtle wood spice and vanilla notes.

The 2017 Estate Shiraz beautifully demonstrates the mixture of fruitfulness and savory elements that our 50-year-old vineyards provide. The nose shows cherry, bitter chocolate, and aniseed spice. The palate is bright and full-bodied with succulent tannins and great concentration of fruit. A classic example from a superb vintage.

Colour Purple Black.Aroma A beautiful array of complex ripe fruits combined with subtle oak aromas. Aromas of boysenberry, mulberry, currants, cinnamon and nutmeg.Palate Sweet, generous, rich and spicy. Very soft and rounded with balanced tannin and acidity. A lovely complex integrated wine that will drink well for 15 years.The berry was from premium vineyards with sandy loam soil profiles that consistently deliver wines of richness and finesse. Picked at perfect flavour maturity, gently crushed, then fermented at low temperatures to harness the fruit flavours. After 10 days fermenting on skins for colour and flavour extraction the wines were then pressed to French oak for ageing. Time in the oak barrel was 18 months.

In 1802, the peaceful Encounter of two great explorers, the English Captain Flinders, and the French Captain Baudin, occurred at the co-ordinates of 35 ̊40’S and 138 ̊58’E, off the south coast of South Australia. Following this discovery, a period of settlement and agricultural establishment ensued, and a large winery was built in our region in 1896, which latter became known as Southern Vales Winery. Each one of our wines has a story and integrity of its own. Today, Southern Vales is a place where valley and sea meet, our family’s work hard together, and we all share the bounties of regions natural way of life. Seven is the seed of life, it is the number of perfection, security, safety and rest, it also contains the number three of the heavens and soul with the number four of the earth and body. The No. 7 is a classic Australian blend of Cabernet Sauvignon (54%) and Shiraz (46%), the aromatic and perfumed Cabernet Sauvignon providing the firm structure and distinctive tannin length while the spicy Shiraz contribute the richness and softness. The fruit is complimented and enhanced by extended maturation (24 months) in French oak barrels, which softens and complexes the rich fruits resulting in a full-flavoured and generous wine with great length and harmony. Variety - 54% Cabernet Sauvignon, 46% Shiraz Region - McLaren Vale Colour - Purple Black Aroma - The rich bouquet shows blue and blackberries, dark cherry, cassis and a touch of anise intermingled with dark chocolate and vanilla oak. Palate - Sweet ripe fruit flavours provide plushness on the palate and are nicely balanced by soft ripe tannins which extend the flavours in the mouth. Rich and full-flavoured now, this wine will benefit from more time in the bottle.

The Prospera displays a dark ruby-red colour tinted with a crimson rim. On the nose, the aromas are brimming with plentiful ripe fruits of cherry and strawberry, followed by fine spices and florals. The palate presents a fruit-driven wine with characters of fresh cherry and juicy plum, ascended by hints of cinnamon and liquorice.

Awards & Reviews95 Points - Sam Kim 94 Points - James HallidayDescriptionDescriptionIntense spice, berry and chocolate aromas with integrated oak notes. Full Bodied and bursting with a complex mix of flavours of mocha, vanilla and intense red berry flavours. Great middle palate sweetness with well integrated American oak.Drink now to 15 years.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.