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This Split Pick Moscato from South Australia is a gem of a wine displaying a pale rose hue. The blissful bouquet is an amalgam of pink rose, musk and strawberry fragrances, while the fruit-driven, light and juicy palate is full of exotic tropical fruit flavours which balance the sweetness of the wine to provide a crisp and persistent finish. This wine should be served chilled either as an aperitif or clubbed with a light and delicious brunch.

Crafted to deliver a distinct flavour hit like no other. Made using only the freshest ginger it delivers a punchy ginger bite. It has a clean, smooth taste and as the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. Should be inverted before opening to allow the sediment to go back into solution. Enjoy straight or pour over ice with a twist of lemon.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/oxford-landing-sauvignon-blanc-2020-previous.pdf

Decrypting a wine takes skill and patience, lucky for you we've figured that out. This flavoursome Shiraz displays aromas of rich red cherry and plum with hints of vanilla oak, which continue onto the palate leaving firm tannins on the finish.

PALATE: Full flavoured with raspberry and strawberry fruit. Spicy red plum and velvety tannins on the long lingering finish. NOSE: Ripe flavors of raspberry, red cherry and red plum A juicy, full-flavoured Grenache with ripe flavours of raspberry, strawberry and red cherry. Spicy red plum and velvety tannins create a long, lingering finish. Pair with a vegetable curry or slow-cooked lamb stew

Palate: Medium body elegant palate with red juicy fruit and fine structured tannins. Nose: Ripe red cherry with red plum and sweet spices This medium-bodied red wine has an elegant palate with juicy, red fruit and fine structured tannins. Aromas of ripe red cherries, red plums and sweet spices create a Pinot Noir that pairs well with roast chicken.

A fresh and zippy wine with aromas of tropical fruit