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A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

You'll love the complex flavour of Tooheys Old. This Australian beer is lightly hopped resulting in malty flavours at first taste and a crisp, bitter finish. The black malts used in the recipe give this ale its distinctive dark colouring.

Freshwater is an American Style pale ale, brewed using our favourite American hop, Cascade. The Freshwater is well balanced between the sweet biscuity malt and the thirst quenching hop flavour and crispy clean finish.

This is a cracking Australian ginger beer brimming with ginger warmth, spice and great taste. It is delightfully hazy in appearance which screams intense flavour and makes the perfect drink alternative to the usual. Make it the new usual, theres no resisting this delicious brew.

The Classic Collection Merlot by Grant Burge is an attractive modern style Merlot that is jam-packed full of all the fruit flavours Merlot lovers have come to adore; Plum, Blueberry and Blackcurrant. Along with that dense fruitiness comes a medium weight in the palate that isn't overladen with sweetness which lends itself magnificently to food pairing with a lean pork and chickpea salads.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.

A beer made for its sessionability, this filtered pale ale has been brewed to a drier style, with lower residual sugar to keep it bright, fresh and seriously quaffable. Rikau hops (NZ) were selected for the dual purpose of bittering and contributing punchy aromatics and flavour, adding flavours of stonefruit, peach and citrus to the palate. the addition of Mosaic hops (US) and the relatively unknown Blanc (GER) further lifts the aromatics with elements of fruit, floral, spice and earthiness.