Saddleback Pinot Noir
Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.
Thorle Saulheim Kalkstein Riesling
Peter Lehmann Wigan Riesling
Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.
Petaluma Riesling
1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.
Taylors St Andrews Riesling
The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.
St Hugo Riesling
An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032
Nanny Goat Vineyard Pinot Noir
Nanny Goat Vineyard is the clear leader of the pack when it comes to affordable Central Otago Pinot Noir. Made in a fruit forward style with mounds of fresh berry fruit and intense lifted perfume notes of violet and blueberry. Still medium-bodied on the palate with soft, powdery tannin, this is a Pinot for the moment.
Chard Farm Mata-au Pinot Noir
Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.
Taylors St Andrews Clare Valley Riesling
Amisfield Pinot Noir
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.