Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Dog Point produce serious expressions of Marlborough wine. The Section 94 Sauvignon Blanc is a unique expression of the variety, Rich, textural with an old world character, it demands food and deserves to be served in fine stemware - one of the very best.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Ghost Town Chardonnay is handcrafted in very limited quantities. Generous aromas of peach, naval orange and meyerlemons with acacia blossom and a touch of brioche in the background lead to a creamy, and textural palate. Integrated nougat oak, with subtle spice and hints of flint are showcased on the palate. A fine, precise acidity flows through the wine to a persistent finish.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.