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Alive with the zest of intense grapefruit, white peaches and the silky nuances of smoky oak, this fresh concentration of stone fruit has some creamy textures, which means it pairs well with rich poultry and vegetables. - James Halliday's Wine Companion 2014: Top 'Dark Horse' Winery.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

Jeffrey Grosset is well known for his sublime and iconic Riesling's, but one should not forget his other brilliant white wine, the Piccadilly Chardonnay. From the Adelaide Hills, this luscious Chardonnay shows stone fruits and citrus on the palate with minerality and long finish. Superb!

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Full-bodied and barrel aged, this Chardonnay shows peach, kiwi, lemon and elegant minerality with a long clean, fresh finish.

Undoubtedly one of Australia's greatest Chardonnay's, the Oakridge 864 wine is terroir-driven. Made to demonstrate the importance of time and place with every bottle. This wine is comparable to top-end Burgundies. Ageing has enabled the acidity to slightly soften and the regional minerality to come to the fore, meaning the 2012 vintage is definitely one for the collection!

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.