The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

These bitters are made with Angelica root. These Single-Varietal bitters are made using only three ingredients; the spirit (High-proof Dark Rum) and Angelica Root with natural bittering agents.

Hyde No.1 is the 2016 best irish single malt in the world. Hyde 10yo single malt is finished in vintage oloroso sherry casks which have been hand selected. Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and honey, apricot, plum, and a silky malt texture. This is Irish whiskey at the top of its game and even surprises traditional scotch drinkers.

Distilled with the classic Thai flavours of birds eye chilli, lemongrass and kaffir lime leaf. On the palate its savoury with earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat. Serve with classic Indian tonic, garnished with a slice of lime and slice of red chilli. Our backpacking adventure starts on Khao San Road in Bangkok, Thailand. This is the backpacking hub of Asia, so it’s a very fitting place to start our trip. 412 metres of neon lights, bars, hawkers and the most amazing street food surround us. The aromas of kaffir lime leaf, lemongrass and Thai red chilli fill the air… Khao San Gin is our expression of this incredible location. To harness the fresh, vibrant flavours of Thai cuisine, we have cold-distilled Kaffir Lime Leaf, Lemongrass and Thai Red Chilli separately in a vacuum still and blended with a traditional distillate of 10 carefully selected botanicals.

Originally created in 1828 by Johann Gottlieb Boker, whose company closed during Prohibition in the 1920s. This re-formulation was released in August 2009, and uses overproof spirit and seven botanicals including orange peel, quassia bark, catechu, cardamom and mallow flowers.

A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Aphrodite bitters uses overproof rum and eight botanicals including organic dark chocolate, cocoa nibs, Arabica coffee, red chilli, ginger root and ginseng

Dandelion and Burdock is the fusion of overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise.

Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. A lasting finish of delicate bitterness and residual sweetness.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.