Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a lower-alcohol option for those who want to drink less and enjoy more, and is perfect for sipping on the rocks. Starting with our gin base, its distilled with juniper berry, coriander, angelica and liquorice root. Sloe berry mingles with Davidson plum, both fruits giving the gin a tart flavour base. This tartness is balanced by an explosion of berries, cherries and jaboticaba, otherwise known as the Brazilian grape tree. And it wouldnt be Ink Gin if it didnt star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry. Australia's only plantation rum distillery, the Messenger family & the Husk Distillers team focus on creating innovative & unique spirits using local, exotic & organic ingredients with a 'paddock to bottle' approach.

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic Hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with the cooling coriander leaf rounding off the finish.Meadowbank Pink Gin is an all natural product and is perfect to enjoy on a warm summer's afternoon.

Tasmanian-made copper pot still gin from Pure Origins. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish. A must try for the gin devotee. Awards: • Gold

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Tasmanian-made copper pot still gin from Pure Origins. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish. A must try for the gin devotee.

Forty Spotted Gin sets a new standard in local distilling, steeping traditional gin botanicals of juniper berry, coriander and lemon peel with a rare Tasmanian native spice to create a refined and elegant tipple quite unlike any other.

Handcrafted in Cairns, containing thirteen botanicals. The dry botanicals are steeped overnight - juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Locally sourced ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket.The result is a perfectly balanced citrus-for-ward summer gin. Perfect mixed with soda and a wedge of grapefruit

The heart of Tasmania, the Central Highlands region, boasts glorious scenery and dramatic built environment. With over 3000 lakes connected by running rivers, it captures the purity and excitement of Tasmania. Highlands is a refreshing and crisp Gin, with notes from the unique blue cypress to the bright fruitiness of the grapefruit, orange and buchu, all while an ever present mint note lingers over the palate. The sweet earthiness of ginger, cubeb pepper and grains of paradise add a gentle bite of piquancy while chamomile provides weight and sweetness. An exhilarating gin that pays tribute to the spectacular region that locates Lawrenny Estate.

Tasmanian- made copper pot still Bramble Gin with key notes of juniper, lemon, and subtle spice throughout. A generous berry compote sweetness that rolls along the palate is elevated by ever-present subtle floral notes. A must try for the gin devotee. Awards: • Silver