Glamper Rose
Life's for living. This Rosé is a soft pink with strawberry blossom and citrus aromas. The palate is a sea-breeze of zesty citrus flavours and a fine acid line which delivers refreshing finish.
Glamper Riverland Shiraz
Vibrant flavours of freshly picked raspberry and cherry. The soft tannins in the mid palate bring balance to the wine and a long refreshing finishing. The wine can be chilled as the temperature rises and will give refreshing taste of raspberries and strawberries. Pairs brilliantly with a summer night's sky full of stars. Vegan Friendly & Sustainably Produced.
Stone's Chocolate & Orange Infused Green Ginger Wine
Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.
Portia Valley Wines Artist Series 'Boys Like Girls' Rosè
A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.
Cupio Pink Pinot Grigio
A unique take on Pinot grigio, this pink South Australian wine showcases fragrances of delicate strawberry and red currant. A crisp and refreshing style of Pinot Grigio with flavours of pear and delicate peach, accented by savoury spice notes. The alluring pink appearance will ignite your desire & delight your senses.
Banrock Station Cabernet Merlot
Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.
Blue Pyrenees Bone Dry Rosé
This Rosé is made from early harvested Pinot Noir from the Blue Pyrenees Estate. The colour is beautifully pale salmon pink with lovely flavours of glazed cherries, strawberries and cream. A great example of balance of acidity with fruits on the palate with a crisp finish.
Banrock Station Shiraz Cabernet
This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.
Organic Hill Organic Preservative Free Blanc De Blanc
A gorgeous pale straw in coulour. The nose is fresh and vibrant with hints of apple and citrus. Crisp and Delicate on the palate with Nashi Pear and mineral undertones. A perfect pairing with grilled scallops, oysters au naturel, sashim or a crisp rocket, pear and walntu salad. No preservatives to this wine to produce a young, fresh and vibrant sparkling to be consumed in its youth
GLAMPER Cabernet Sauvignon
GLAMPER 2017 Cabernet SauvignonTo immerse in the world with the love of travel, is one of lifes greatest pleasures. Camping without effort is a way to jump right in and experience adventure. Enjoy glamourous luxuries and wild serenity while doing so, with a glass of wine. This Cabernet Sauvignon has aromas of ripe blackberries and plums and a hint of vanilla. The palate is rounded, full-bodied and finishes with smooth tannins. Enjoy now or within the next 3-5 years around the dinner table or campfire.REGION Riverland, South AustraliaALCOHOL 14.9% pH 3.6TA g/L 5.7 FRUIT Cabernet Sauvignon WINEMAKINGPicked in the cool of the evening at optimal ripeness, the wine was tank fermented to dry to maintain fruit intensity and freshness with the judicious influence of French oak. COLOUR Deep brick red with plum hue.AROMA Ripe blackberry fruits and plum pudding. PALATE Full bodied with a soft lusciousness and persistent finish. Blackberry with vanilla notes, supported by French oak influence. A style to relax and chat with. FOOD Match to barbequed lamb, campfire stew and beans, or cheese platters.BEST VALUE < $20 Winestate Magazine July/Aug 201990 POINTS Wine Showcase Magazine 2019