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Unlike other coffee liqueurs, FAIR. Cafe is produced from only the finest, hand-selected Fairtrade Certified Organic and 100% Arabica coffee beans. These are grown in the mountains of Huatusco, Mexico. Organic raw sugar is sourced from Malawi in Africa and is harvested through a cooperative of 300 independent farmers. FAIR. Cafe Liqueur is the lowest sugar content coffee liqueur on the Australian market, with only 9% sugar.Together with the Mexican farmers, FAIR. choses only the best rated beans for their coffee liqueur. Harvested and transported to the region of Cognac as green beans, they are then roasted and ground at the distillery, just before preparing the liqueur. This is the best way to preserve the freshness of the aromas.

Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.

The Inga family have been producing superior liqueurs in Italy since 1832. This premium Amaretto Originale liqueur was originally produced in the town of Gavi, famous for amaretti biscuits which have been made there for generations. The Inga family took inspiration from these mouthwatering biscuits and based their Amaretto liqueur on the traditional recipes and made improvements by using Sicilian almond extracts along with other secret ingredients. The flavour is sweet toasted almonds, hints of caramel with a vanilla and black cherry finish and a smooth texture.