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Unlike other coffee liqueurs, FAIR. Cafe is produced from only the finest, hand-selected Fairtrade Certified Organic and 100% Arabica coffee beans. These are grown in the mountains of Huatusco, Mexico. Organic raw sugar is sourced from Malawi in Africa and is harvested through a cooperative of 300 independent farmers. FAIR. Cafe Liqueur is the lowest sugar content coffee liqueur on the Australian market, with only 9% sugar.Together with the Mexican farmers, FAIR. choses only the best rated beans for their coffee liqueur. Harvested and transported to the region of Cognac as green beans, they are then roasted and ground at the distillery, just before preparing the liqueur. This is the best way to preserve the freshness of the aromas.

Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.

A combination of vodka, VS Cognac, lychees and rose petals with passion fruit and strawberry juices. Works well with Champagne as an alternative to a Kir Royale - alternatively, serve on its own slightly chilled. 20% Alc./Vol.

Trois Citrus is issued from the exploration by the Merlet family of a French traditional bitter orange liqueur, the Triple Sec. It’s creation involved some of the world’s best bartenders. The result of this collaboration is the alliance of maceration and distillation of bitter orange, lime and mandarin. Merlet Trois Citrus is a unique blend of complex aromas with a low sugar content. This makes it the perfect ingredient for classic cocktails such as the Margarita, the Cosmopolitan or the sidecar. A subtle marriage allying the maceration and distillation of oranges, lime, and mandarin.