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Chardonnay, Pinot Noir and Pinot Meunier are blended to create this finely orchestrated cuvee aged for a minimum of 3 years. Joseph Perrier has a powerful attack and rich mouth feel is balanced by a long finish.

Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

Founded just before the French Revolution in 1785 by Florens-Louis Heidsieck, Heidsieck & Co Monopole is the original Heidsieck House and the 4th oldest Champagne house in the region. The nose is floral with subtle hints of violet, followed by fruity aromas of wild strawberry and raspberry. Very fine and elegant on the palate, with a delightful freshness with a refreshingly tart finish.

Founded just before the French Revolution in 1785 by Florens-Louis Heidsieck, Heidsieck & Co Monopole is the original Heidsieck House and the 4th oldest Champagne house in the region. Aromas of yellow fruits, particularly peach, supported by stewed fruits, with a hint of honey and white flowers. Round and subtle on the palate, with notes of peach, cherry plum, and citrus. Freshness, elegance and delicacy are the key attributes of this wine.

Founded by Edmond De Ayala in 1860, the House Ayala possesses a remarkable history, rooted in the visionary spirit that resonates with its melodious name from distant lands. The name Ayala appears almost serendipitous, intricately tailored for the village of Aÿ, where the House has proudly stood since its inception. Edmond De Ayala, an inquisitive and bold personality, consistently pursued the path less travelled. Vibrant with the essence of excellence and a spirit of adventure, the House of Ayala continues to be inspired by the indomitable founder who paved its way. In contrast to the prevailing French tradition of dosage, which exceeded 150 g/L during that era, Edmond De Ayala took a bold and audacious move by unveiling "dry champagne" in 1865, with a mere 21 g/L dosage. As a true pioneer, he possessed a discerning vision to revolutionize the Champagne landscape by introducing a drier style, which has created a profound impact to the modern world. Through bespoke craftsmanship, House Ayala employs a tailored approach, working with a diverse selection of crus to achieve the utmost balance and skilfully express the exceptional terroir surrounding Chardonnay, the house's emblematic grape variety. Champagne Ayala relentlessly pursues the finest raw materials from the Champagne region and currently boasts a palette of 70 crus, with 50 of them dedicated to Chardonnay. These crus are sourced from the most esteemed terroirs of Champagne. This remarkable diversity, a distinctive feature of the house, contributes to the complexity and vibrant aromatic freshness found in their blends. The house maintains 20 hectares of their own vineyards, situated in esteemed locations such as the Montagne de Reims, encompassing Aÿ Grand Cru and Dizy, as well as the Côte des Blancs, including Chouilly and Oger, both classified as Grands Crus. Additionally, they have vineyards in Champvoisy and Passy-Grigny in the Vallée de la Marne. With an unwavering commitment to pure expression of the raw materials, Champagne Ayala is transitioning their vineyards to organic viticulture and has obtained HEV and VDC certifications. The House consistently fosters trusting relationships with winegrowers and supports them in their environmental endeavours. Ayala Brut Majeur Champagne NV is definitely the ideal ambassador of representing the style of Ayala. This cuvée showcases the purity and elegance of the house's emblematic grape variety - Chardonnay, which constitutes 55% of the blend together with 30% Pinot Noir and 15% Meunier. The Ayala essence is further magnified by the low dosage and the vinification process in stainless steel vats, which meticulously preserve the primary aromas. A prolonged maturation period of three years in the cellars adds the final flourish to this cuvée, where harmony and precision harmoniously coexist with finesse and elegance. The wine exhibits a captivating light gold color, accompanied by refined and delicate bubbles that gracefully dance in the glass. On the nose, it reveals an expressive and nuanced bouquet, where the aromas of citrus fruits, white flowers, and fresh fruits intertwine harmoniously, creating a delightful olfactory experience. Upon tasting, the palate is treated to a balanced and refreshing sensation, characterized by precision and a vibrant fruitiness that tantalizes the senses. Perfect for an apéritif, the enchanting Brut Majeur not only delights as a prelude to a meal but also possesses the versatility to elevate every course to extraordinary heights. From succulent white fish and delectable shellfish to tender poultry and a tantalizing cheese platter, this exceptional cuvée effortlessly harmonizes with a wide array of culinary creations, ensuring that each bite is enhanced with its finesse and charm.