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Brown Brothers Moscato has long been the a favourite among lovers of light, refreshing, delicately sweet wines and here is Brown Brothers sparkling version. Bursting with those typical flavours of sherbet and lively citrus, this full sparkling wine has lovely balanced acidity and is a great all occasion sparkling for those who like their bubbles a touch sweet.

Focussed on highlighting the spice and herbal elements of this variety balanced by the freshness of Nashi pears and the crisp steelyacidity synonymous with Italian Pinot Grigio. The perfectaccompaniment to any spring evening.

Brown Brothers new Vintage Sparkling Moscato Rosa has a brink pink strawberry hue giving the wine a delightfully delicate feel. With the addition of a touch of Brown Brothers highly successful Cienna variety, this full sparkling sweet Rosé; exhibits a luscious spicy perfume and an intricate sweet palate. Balanced acidity helps keep the wine perfectly balanced and should be enjoyed chilled while in its youth.

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

Gippsland Pinot Noir from Franco dAnna. His sold out 1er Pinot entered Langton's Classification VII last year and his second tier wines sold out in record time. Wickhams Road is his value label that produces what Gary Walsh describes as 'a gift to Pinot Noir drinkers.' This is simply good drinking Pinot. As this is from Gippsland, you can expect a more fruit-forward Pinot. But there is also complexity, a savoury finish and really good acid making it such a drinkable drop. Before we go too far, lets not for a minute compare this wine with the greats of Gippsland. Its simply not one of those wines. Its for drinking and enjoying now.

Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.

Smooth and flavoursome with aromas of rich black plum fruit, dark chocolate and a subtle hint espresso. Velvety tannins, flavours of blackcurrant and liquorice deliver an excellent balanced wine.

The youthful exuberance of Wee Angus is expressed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque. Ready to be enjoyed in its youth and will also continue to improve over the next 2-4 years.

For all those lovers of Brown Brothers Zibibbo, here is the same styled wine with that little touch of pink added to the wine to not only deliver a fresh, sweet and lively sparkling, but with a touch more body that it's brother.