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Cienna Zero is a refreshingly light wine with a vibrant ruby red colour and aromas of fresh red berry fruit and a hint of spice. With fruit sweetness on the palate, it is rich and juicy with a refreshing light bubble to the finish. The alcohol has been removed to ensure a flavoursome yet responsible drinking occasion. This wine is best enjoyed young and well chilled. Serve well chilled, this light and fruity wine makes the perfect partner to a wide range of dishes. Try it with a spicy Chinese hot pot and enjoy how the sweetness of the wine eases the heat of chilli and spice. Cienna is also fantastic with crushed meringue and fresh mixed berries smothered in raspberry coulis.

Brown Brothers Cienna Velvet Chocolate is a rich, smooth and indulgent red wine from Victoria's Murray Valley. Produced by the Australian family-owned Brown Brothers winery in Milawa, this warm climate region with cooling river influences produces expressive fruit flavours and vibrant aromatics, helping create a medium-bodied red wine with ripe berry character and a smooth chocolate finish. It shows aromas of melted chocolate with notes of summer berry pudding. On the palate, red fruit flavours are complemented by a silky chocolate finish that delivers richness and balance. This wine is smooth and expressive, making it ideal for desserts and after-dinner drinks. Best served chilled and enjoyed now or over the next 3 years, Brown Brothers Cienna Velvet Chocolate pairs beautifully with rich chocolate desserts, especially flourless chocolate cake, where the chocolate flavours are enhanced and complemented.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

An aromatic wine loaded with spices such as cloves and cinnamon. Simply heat in a saucepan to warm and serve. The spices blend in perfectly with flavours of orange and lemon. Perfect on that winter night in.

Plum, lifted cherry, spice, fine tannin, silky & plush mouth feel; easy drinking, mid weight wine. Made from friends of Ulithorne's vineyards in the sub region of Blewitt Springs, McLaren Vale that show bright, primary, lifted fruit flavours.