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Don't miss this rare chance to secure a magnificent wine from a top producer that's in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don't want to miss. Add it to your collection while you can.

The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear. The distinct citrus backbone will ensure the wine rewards aging for at least 5 years.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. Lively and complex and lingers on the palate.

All the hallmarks of classic cool climate Pinto Gris, but blessed with the nuances of fruit character, brought out by the Aussie sun, and lightly oaked.

This wine is bright in colour with youthful tints and medium density. The Beechworth Pinot Noir is consistent with its lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.

Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate. Another beaut from Astrolabe..

Colmar's model for Pinot Gris is the full-bodied French (Alsace) style and this year they nailed it. The season in Orange was perfect allowing them to fully ripen the Pinot Gris in their cool Colmar Estate vineyard while retaining balancing acidity. Their french winemaker Chris Derrez went to town, employing some of the techniques of his homeland. The result is everything we could have hoped for lovely poached pear aromas and a rich but stylish palate with complex flavors and texture. Enjoy now or cellar for 2-3 years.

This elegant Pinot Grigio offers the most delicate aromas of flowers and tropical fruits. Light and clean, with peach and white pear flavours, notes of chamomile and a fresh and bright finish.