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Designed for the professional mixologist, GINFUSION offers a premium addition to any modern cocktail. Crafted from a blend of Aussie Blood Orange & exotic Japanese Yuzu, this rich and unique medley of citrus is sure to impress.

Inspired by juicy South West Australian summer fruits and warm days in Margaret River, this gin is light and thirst-quenching with a soft sweetness on the palate. Quandong is an essential element to the unique flavour profile, and brings a dryness to the palate. Pronounced botanicals include: Quandong, Fig, Apple, Berries, Citrus.

Guvvos is Great Ocean Road's signaure gin. It is juniper forward and bursting with citrus. Guvvos is a local surf beach located outside Anglesea where the kelp featured in the gin is foraged. There are 24 botanicals in the gin, nine local to the Great Ocean Road. These include coast daisy, salt bush, hop wattle, pigface, kelp, indigenous eucalypts and a local honey. It is a clean bright luscious citrus gin with savoury ocean notes from the coastal ingredients. It has crisp clean juniper well balanced with a lovely hint of honey on the back palate.

This fresh bright contemporary dry gin features orange as its citrus base, giving a lovely orange aroma on the nose. Named after an illicit distillery in Aireys Inlet back in the late 1880's, this gin features four local botanicals - coast tea tree, riberries from the lillypilly tree, wild fennel and river mint. The local botanicals bring an earthiness and soft herbal finish, to complement the juniper and citrus.

Our classic dry gin was specially distilled to display fragrant juniper aromas and hints of natural botanicals.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Australian Orange Liqueur! A clever solution to a food wast problem! Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur has a bold upfront citrus note, balanced by sweetness and luxurious mouthfeel. If you like the popular brands of imported orange liqueurs, you'll love this sustainable and Australian version!

>;Farm distillery. Knocklofty makes its own ethanol from raw sugar. Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.