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Tasting NotesThis one shot pot distilled gin is crafted from Australian grape spirit, with base notes of juniper and coriander, accented with the sweetness of dried apples, fig, date, hibiscus flower & highlights of zingy lemon. Take a sip and think bubble gum.Garnish: Fresh Lemon SliceServe neat or with sodaStoryA leisurely bicycle ride down the streets of a small town in Kyushu, the smell of fragrant flowers fill the air. That Spirited Lot's 'Island Flower Gin' is inspired by co-founder Kate's travels to Southern Japan & Okinawa Islands. The gentle pink colour of the spirit is achieved by maceration of hibiscus flowers post-distillation. Hibiscus is a symbol of the Okinawa Islands blooming all year round.

Tasting NotesVaguely herbal, conjuring aromas of pine needles, coriander seed and crushed curry leaves, less the heat. The Asian spice theme continues on the palate with suggestions of Thai green curry backed up by juniper, Vietnamese mint and citrus. Lingering spices through the finish.Garnish: Fresh Lime & MintServe neat or with ginger aleStoryWelcome to the markets of the Mekong Delta. That Spirited Lots Hawker Market Gin is inspired by co-founders JP and Chriss love of vibrant South East Asian market culture.This contemporary gin is driven by juniper and paired with the freshness and zing of coriander seed, kaffir lime, ginger, lemongrass and toasted coconut. One shot, pot distilled to maximise flavour extraction and mouth feel, this small batch spirit is reminiscent of a fragrant green curry.

Stylish by nature with a magnetic playfulness, our GINot Noir parades a youthful disposition that will be the talk of the town. Skilfully pairing the vibrancy from our signature Melbourne Dry gin with Pinot Noir grapes, this damn tasty gin is sure to be a crowd favourite. Inspiring the next GINeration of gin lovers to get mixing so everyday feels like a Sundays kind of day.

Located in the Margaret River region, the creators at Giniversity unleashed their artistic expression through their Botanical Gin. Using a Native Australian recipe with handpicked botanicals, the result is this beautiful gin with a fresh and fruity palate.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Born of the forest and distilled with a unique blend of botanicals, including the mystical mandrake root, our premium addition to the Nosferatu Distillery Gin family is the stuff of legend. As folklore would have it, imminent death awaits those who hear its scream. Beware of the root. Beware of the cry. Mandrake Cucumber & Mint Gin has arrived.

Distillers Release is a bespoke gin is made from scratch in small batches in Tasmania. carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of locally grown (fresh lime, lemon and rose) and internationally sourced botanicals.Layered notes of green cardamom, fresh lime and lemon,juniper (organic), coriander, a hint of white peppercorn and three cuts of rose makes this gin ideal for creating your favourite cocktail of sipping slowly over ice.

Impression Bay Distillery is located on the beautiful Tasman Peninsula, Tasmania. Our First Impression Gin is made in the London Dry style and incorporates not only traditional botanicals including juniper, cardamom, coriander, cassia bark and lemon myrtle but also our three, fresh, locally grown aromatic botanicals, Mountain Pepper berry, Saltbush and Kunzea. These botanicals are vapour infused in the last stages of distillation in our German still, preserving their subtle aromas and flavours. First Impression Gin is smooth, well balanced and unlike some other gins, crafted to be enjoyed neat or on the rocks. 42%ABV.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.