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Elegant spice and white pepper notes, with a fruit forward wine that dances the line between warm and cool climate Shiraz. Early picked Shiraz was given extended skin contact to increase mouthfeel and depth to the palate with 12 months in barrel.

Picked from selected premium vineyards for optimum quality, this wine is deep purple in colour with aromas of dark cherry & raspberry. Subtle hints of spice & white pepper lead to an intensely flavoured, well rounded yet relatively soft mouth feel of dark fruits, blackberries & oak influenced raspberries. Medium bodied with a balanced acidity and lingering length, this selection perfectly reflects of both the Heathcote region & the renowned quality of Red Hill Estate.

A deep purple with hues of red with an array of mulberries and spice on the nose. The palate is soft and mouth filling with texture, flavour and natural acidity in perfect balance. The pure, fruity quality of this wine, balanced by its savoury finish makes it the perfect match for poultry and meat dishes cooked in a sauce, rich tomato based dishes, especially pasta, grilled red meats and excellent too with pizza.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

The Kirrihill Regional Range Shiraz is a bright and lively Shiraz with lifted aromas of blackberry and white pepper. Rich, generous and spicy, this exuberant young red that has a left a trail of gold medals and trophies is great to drink now and as its inherant value-for-money it is brilliant.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

MadFish was established by Howard Park as a standalone brand with a focus on expressive, affordable, drink-now wines, and is named after a bay in the Great Southern (near Denmark). “... one to enjoy now, at a barbecue but it’ll mellow in a few more years. Cassis and cherries, cedary, woodsy spice, a hint of fresh herbs and some sway with the tannins. It works across a medium-bodied palate and has plenty of refreshing acidity and a touch of detail. 90pts, Great Value.” Jane Faulkner, The Halliday Wine Companion.

Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.