Energetic pinot noir crafted in clay amphora. Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage. Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.