This remains one of Australia's esteemed Rieslings, a testament to the consistently excellent wines from the Mt Barker region in Western Australia. After aging in the cellar, the Howard Park Riesling has developed beautifully. While still showcasing its signature pristine aromas, the crisp green apple notes have softened and melded with richer citrus tones, and the citrus flowers have evolved into a more complex bouquet with subtle hints of honey and minerality. The palate retains its delicate yet intensely flavored character, now displaying a greater depth and complexity.

This very rare wine is a co fermented “field blend” of the rare German variety Schönburger and our 1974 planting of Riesling. There are intense aromas of fruit and flower. Flavours abound, with Jasmine, gardenia, ripe grapefruit, honeydew, rockmelon, hints of wet-stone minerality and phenomenally clear golden delicious apple notes! Inherent fruit sweetness is balanced by refreshing acidity ensuring a crisp, fresh finish - it’s like standing in a field of daisies in summer, with a fresh fruit salad.