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The wild bush lemons on Lord Howe Island descend from the fruits of the early settlers. They were planted to help sustain them during the long periods between passing ships. They have a unique enveloping aroma, but beware the thorns! In the days of ships and flying boats, a tradition on Lord Howe Island was to throw flower leis into the water from departing launch boats. They inevitably washed ashore to signify their wearers return to the island.

An alluring Australian Craft Gin. Of the earth this gin winds its way from the Victorian Surf Coast, through the forest and up to the mountain towns of Victoria. Coastal Daisy a native foraged from our beautiful Surf Coast home and Australian hops flowers from the Victorian high country with the addition of wedged grapefruit and lemon are vapour infused for a delicate distillate balancing savoury and floral notes with a citrus freshness. Depth is added in the pot by a strong backbone of forest pine Juniper berries, the brightness of crushed coriander seeds, spiced background notes of Australian pepperberries while cinnamon give the distillate a long soft finish. Orris and Angelica root hold it all together in an interesting everyday gin. Pairs great with a local premium dry tonic, as a base for many cocktails, amazing in a classic Martini.

This lilac beauty might look innocent, but she knows how to seduce with her smooth and mesmerising charm. The leafy floral hints of rosemary and juniper mingle elegantly with rosehips subtle sweetness and spice to produce an enchanting yet sophisticated new gin experience.

Ambra Blood Orange Gin 30% alc/Vol is an Australian gin which has been inspired by our Italian heritage. We have handcrafted this small batch gin in Australia with the finest locally grown Blood oranges. Our unique process of distilling and infusion of the peel of blood oranges creates a handcrafted gin driven by juniper, balanced with coriander seeds and liquorice root. Expect a dynamic blood orange burst to this clean gin base

Originally from the West Perth based Hippocampus Distillery (launched in 2015), but now based in Melbourne and distilled by Boatrocker Brewers & Distillers and made in small batches, with 10 undisclosed botanicals in the mix, macerated overnight then distilled in a copper pot still. Tasting note: [Batch 9 tasted] Crystal clear. Spicy and fresh aromas of juniper, cardamom and cinnamon in the first pass with air contact emphasising lemon gelato, mineral and mandarine peel. Quite concentrated for the ABV with a lean, peppery juniper entry, followed by flavours of coriander seed, citrus peel and a warming spirit finish. Aftertaste of white pepper and juniper shows excellent staying power. 41.5% Alc./Vol.

A gorgeous hit of coffee in your Gin to awake your Juniper senses! Our Australian Native Gin is infused with Espresso to deliver an earthy, toasty aroma of malt and baked spices and butterscotch. A delicious, rich Coffee flavour will flood your palate with flavour and warmth. Enjoy as is, in a cocktail or with a splash of tonic!

Ms Gina is a collaboration between Anther Spirits and the Australian Gynaecological Cancer Foundation, with proceeds from the sale of every bottle of Ms Gina directly supporting the crucial funding of research and programs of the Australian Gynaecological Cancer Foundation. She is sweet with a fizz of orange sherbet and raspberry. A bright citrusy nose with a smooth mouthfeel and subtle warm spice finish. Botanicals: Juniper Macedonian, Coriander green, Cassia Chips, Orris Root, Angelica, Cloves–Associated with vaginal health, Grapefruit peel–contains selenium for healthy ovaries, Eucalyptus Citriodora, Blood orange–for the linkage with blood, lemon myrtle, ginger– used in traditional medicine for healthy fallopian tubes, Finger Lime, Liquorice root, Red clover–Associated with reduction in Menopause symptoms, Royal jelly-for all us Queens, Damiana–used as a traditional aphrodisiac, Raspberry leaf-used when pregnant for a strong uterus, Cranberry-general vaginal health, Rose petals, Honey, Pea Flower-the Latin name is Clitoria ternatea.