Green Beacon Brewing Co Wayfarer American Wheat is a smooth beer with tropical fruit flavour.

Killer Sprocket Amber Ale pours a clear, deep ruby-copper with a thin, quickly dissipating head. Utilising Pale, Munich, Crystal and Chocolate malts, its bouquet reveals a backbone of toffee, with caramel and dark fruit supporting, and a pleasingly slight level of roasting. In the mouth, Cascade, East Kent Goldings and Amarillo hops, used subtly, provide a wonderful balance to the malt, showing good dryness to correspond with the malts predominant sweetness, and allow the beer to finish bitter.

This is our take on the American Red Ale style. This little brew has been hopped with Tasmanian Ella Hops giving her a subtle yet moreish apricot & pine nose. A complex grain bill of 7 different malts have created a biscuity, earthy ale with an apricot/passionfruit hopped taste, with a nice undertone of bitterness. It's easy to fall for and impossible to have only one. Note; We originally used fresh hops from 2017's harvest in this brew. Picked less than 24hrs before we brewed with them, these little green buds of bitterness brought a fresh bite to the ale that had to be tasted to believed. It's fair to say we loved it so much we just had to keep making it, and it turns out, she is now one of our most popular brews.

A trio of American hops generate aromas of pine and gardenia & flavours of tart citrus fruits followed by a slight lychee, melon and apricot jam after taste.

Easy drinking full strength beer made with familiar Australian hops. A great session ale.

Blood Oranges are awesome. They give you a vitamin C hit and you get to pretend you are a fruit vampire, sucking the life out of your helpless victim. Sweet.

Drinking Balter IPA is like frolicking naked through a spring forest, then dive bombing off a mandarin-scented waterfall. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics. Here's cheers to a big refresher after a hard-won day. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

Australia's first no carb beer, Big Head is a refreshing and full-flavoured lager styled beer with plenty of hop bitterness making it a fantastic sessional beer.

This malt driven American Pale has been given a fresh twist with the addition of southern hemisphere hops. Rye malt adds a tart and creamy finish, which combined with the orange rind and passionfruit character of the hops delivers a clean and balanced summer ale.

More refreshing than a face full of Freo Doctor, this Gage Roads Single Fin beer is brewed with sun drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops.