The best fruit was selected from Block 8 of Lloyd Brothers Adelaide Hills vineyard on The Range. aromas of cumquat, white peach and lifted Spring blossoms. Refreshing flavours of cumquat and white peach continue on the palate, along with crunchy pear, citrus pith and a hint of ginger spice. A fresh, crisp white wine which is best enjoyed chilled.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Now available in these cute little 200mL piccolo bottles, Since hitting the scene in 1997 Bird in Hand has enjoyed a relative cult following. This popular sparkling opens with unmistakeable Pinot aromatics of strawberries, cherry and a subtle floral lift. The ripe red fruit flavours are balanced by some crisp acidity and creamy texture.

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.