The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

Harvested from 810 vines from the top of our Pinot block, clones Burg 80a, 0014 &; 140a. Light garnet in colour, showcasing the cool 2017 vintage, very aromatic with light berry flavours, a little sweetness mid palate with flavours of marzipan &; Turkish delight. The use of 25% new French oak (10 months) perfectly balances the fruit & soft tannins. Harvest Date 21 March 2017

Good quality Pinot Noir from the Adelaide Hills is very much in demand, and this classy example from Pike & Joyce represents exceptional value for money.Pale to medium density red. Earth, red berry and forest floor aromas. Smooth, seamless and juicy with layers of red berry, herb and spice, velvety tannin and acid harmony and a seamless mix of raspberry, pomegranate and white mushroom persisting.

Acclaimed Riesling-maker, Jeff Grosset, turns his hand to Pinot Noir here with exceptional results. With fruit from the high altitude region of the Adelaide Hills, the resulting Pinot Noir is ethereal, structured and superbly fragrant. Wonderful varietal definition with more than enough fruit weight balance with superb acid and complexity.

This Pinot Noir flaunts a beautiful ruby red colour when poured into the glass. Aromas of berries, strawberries, cherries and raspberries are offered on the nose. These fragrances make way for a fresh palate that reveals flavours of crunchy blueberries and strawberries. The flavourful palate is followed by a lengthy finish. You may pair this varietal with pasta, roasted chicken or fatty fishes.

A sublime sparkling rosé by Croser, sourced from premium Piccadilly Valley fruit, Pinot noir and Chardonnay. Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style. Creamy, stylish and delicious.

Bright Pale Straw with lifted fresh green apple and white stone fruits.Notes of apple and white peach with a clean fresh finish onthe palate. Enjoy with canapes and entrees.

Zontes Footstep has been on a quest to find and grow the worlds best white varieties in regions that express the fruits best attributes for more than a decade. Our Pinot Noir comes from one of the finest cool-climate vineyards located in the Adelaide Hills. The soils in this vineyard are ancient; research estimates the soils are 1800 million years old, mostly gravel with limestone/calcium silicates and ferrous pebbles spread throughout. Hand-pruned, harvested and made it is our holotype for Pinot Noir. Winemaking Whole bunches of hand-selected and picked in the cool of the early morning dawn. Destemmed without crushing the fruit. 30% of this was the whole cluster fermented, while the remaining fruit was crushed and went through traditional open fermentation with 30 days of extended skin contact. These parcels were packed into 30% new and seasoned French oak hogsheads to mature and take on the character for seven months. Deepish red with a healthy tinge of purple hue. Dark cherry aromas, rich and ripe, fruit-driven with abundant spice, nettle characters. Red cherries and plum are to the fore followed by some subtle hints of fresh rocket and anise. Medium-bodied driven by cherry again hints of strawberry sasparilla root and dried oregano. Damson plums and cinnamon kick in with notes of cedar-like flavours and tannins. Long aftertaste of ripe red cherries/plums, subtle anise and spicy cedar notes. Absolutely delicious.

Now available in these cute little 200mL piccolo bottles, Since hitting the scene in 1997 Bird in Hand has enjoyed a relative cult following. This popular sparkling opens with unmistakeable Pinot aromatics of strawberries, cherry and a subtle floral lift. The ripe red fruit flavours are balanced by some crisp acidity and creamy texture.