From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

A wild vermouth from the wild man himself. Anton made a vermouth due his love of Manhanttan's. Made from Pinot Noir with love.

The triumphant result of a meticulous search among many fine parcels of Pinot Gris. Bracing clean acidity, white stone fruits, pear and minerals. Superb.