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Squealing Pig Pinot Noir

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

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Squealing Pig Central Otago Pinot Noir

This Pinot Noir from Central Otago in New Zealand shows off a complex nose of red cherry, blackberry and cocoa aromas. The palate is rich and generous with velvet like tannins that offer wonderful length to the finish.

Black Grape Society Pinot Noir

Rich and fresh flavour, bursting with juciy raspberry and cherry, framed by integrated savoury oak. Hints of liquorice and clove are accompanied by layers of delicate tanning, creating an opulent texture that flows to a smooth, lingering finish.

Mud House Pinot Noir

The Pinot Noir grapes for this wine were gently destemmed. This allowed the berries to remain whole. The grapes were cold soaked for a week, and each parcel fermented separately using both wild and cultured yeasts. Hand plunging helped extract vibrant colour, tannins and flavours. The fruit parcels were individually pressed into a combination of stainless steel tanks and French oak barriques. Post malolactic fermentation, every parcel was tasted and blended before bottling.

Anthem Ascend Central Otago Pinot Noir

Amazing depth of colour. Warm violets, black cherry, orange rind and florals. Very pretty nose. Fleshy ripe rich and concentrated palate - spicy smooth and sensuous with beautiful tannin and a lush finish.

Squealing PigPinot Noir

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Rockburn Devil's Staircase Pinot Noir

Deep bright ruby red in colour, Devil's Staircase Pinot Noir is a dizzying fusion of firm fruit, tempting spices and alluring earthen notes. Each drop of this wine is bursting with flavours of black Doris plums, blueberries and bramble fruit that leave one wanting for more. It is characterized as a fruity, rich and full wine with finely balanced acid and firm tannins. The supple richness of Rockburn Devils Staircase Pinot Noir complements a range of savoury dishes. It can be tried alongside game birds such as quail, turkey and duck, or with a fillet of New Zealand salmon.

South Island Pinot Noir

The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.

Petaluma White Label Pinot Noir

Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.

The Prized Pig PinotNoir

This Prized Pig Pinot Noir is worth celebrating. This little pig is a great choice An absolute prize from Central Otago, New Zealand, this Pinot Noir lets its juicy flavours do the talking. With smooth texture and taste, it is the choice for drinkers looking for a tasty, big flavoured wine. This little pig is proper tasty With a snout full of herbs and savoury oak, and mouth full of juicy cherries, berries, and silky tannins, this

Hugh-Hunt Central Otago Pinot Noir

Darker blackcurrant and red fruits are entwined aromatically on the nose, mixed with spicy herbal notes. The palate exhibits a crunchy red fruit drive, elegance, and textural flow, with a fresh lingering finish.