Romate Pedro Ximenez show a complex amalgam of figs, raisins, plum pudding fill the glass. This is a serious drink, having been aged through the Solera system for a minimum of 30 years. This is a must have for any connoisseur.

Halfway between wine and whiskey, Vin Santo is the most distinctive dessert wine of Italy. Plump and sweet with hints of honey, cinnamon and candied orange. Great on its own, even better served with cakes and biscotti.

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.

Made from Muscadelle grapes, this wine has spent an average of 12 years in oak barrels, giving it complex flavours of honey and malt which combine to deliver a full flavoured wine with a sweet but clean finish. Ideal for after dinner.