Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

Aromatic and flavoursome, this dry Oloroso Sherry from Barbadillo is the result of the very long maturing process in the traditional Solera System. Velvety and smooth this is an excellent after dinner drink!

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.