Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.

Aromatic and flavoursome, this dry Oloroso Sherry from Barbadillo is the result of the very long maturing process in the traditional Solera System. Velvety and smooth this is an excellent after dinner drink!

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

Barbadillo Amontillado begins as a Manzanilla, however, during 3 years in the Solera system, yeast on the surface of the wine consumes all the sugars and dies away, wine begins to oxidise and turns a deep golden colour. After a further 3 years, the wine is blended with a little Pedro Ximenez and fortified to 17%.

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.