Toro Albala Don PX
This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.
W & J Graham's Fine Tawny Port
The Grahams Tawny Ports rival their vintages Ports by always exceeding minimum standards for age and quality of the material. This Tawny shows surprising qualities of age and sheer quality of the blend. It has rancio, toffee and the classic cherry skin/nutty combo of Portuguese Port. The palate is generous, showing sweetness but cleverly staying just shy of sticky, with a fine drying, tingling finish.
Pieter Van Gent White Fortified
The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.
Romate Cardenal Cisneros Pedro Ximenez
Romate Pedro Ximenez show a complex amalgam of figs, raisins, plum pudding fill the glass. This is a serious drink, having been aged through the Solera system for a minimum of 30 years. This is a must have for any connoisseur.
Renmano Tawny
Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.
Stone's Ginger Wine
This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.
Maxwell Honey Mead
Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.
Maxwell Spiced Mead
Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.
Golden Oak Dry Apera
A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.
Golden Oak Sweet Apera
A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.