Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

The La Lot Pinot Grigio delle Venezie DOC 2023, crafted by acclaimed winemaker Peter Zemmer in the Trentino-Alto Adige region of Italy, is a true expression of the terroir. This pale, straw-colored wine opens with a bouquet of delicate white flowers, accompanied by notes of ripe pear and zesty lemon. On the palate, the wine offers a refreshing burst of minerality, balanced by a creamy texture and a hint of almond. The finish lingers with a touch of white peach, leaving a pleasant, lingering aftertaste. Served chilled, this Pinot Grigio is the perfect accompaniment to light salads, seafood, or soft cheeses. With its crisp acidity and lively flavors, the La Lot Pinot Grigio delle Venezie DOC 2023 is a testament to the exceptional quality of Italian winemaking.