Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Exclusive to Dan Murphy's, the Arrogant Front Ribet Syrah Rosé from the South of France is bright cherry pink in colour, has lifted floral aromas with ripe cherry and strawberry flavours and a pleasantly dry finish. Excellent with picnics!

With notes of red fruit and floral notes balancing nicely on the palate, this Pierre Brévin Rosé shows classic Cabernet Franc varietal characteristics with just a slight herbal touch. Refreshingly smooth with a harmonious finish, it's the perfect accompaniment to salads and fish, and equally as enjoyable on its own.