Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.

Sensi Collezione Montepulciano D'Abruzzo DOC displays an intense ruby red colour, notes of delicious forest fruits, typical characteristic is the liquorice bouquet. Enjoy this wine with roasts, meat and aged cheese.

Sensi Collezione Pinot Noir Toscana IGT is an elegant red wine with medium body and can be recognized by a very characteristic aroma of currants, blackberry and raspberry. Enjoy this wine with game, braised and roasted red meats, hearty soups, medium aged cheese and grilled meats.

Harvested in the middle of the night, Jacob's Creek Cool Harvest Shiraz Rosé is bursting with ripe, berry fruit, almost like biting into a fresh, summertime raspberry! Picked in the early hours to capture the freshest flavours and acidity, this Rosé has lovely spice and quince with a resounding long, full-fruited finish.

Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

In the 1930s, Marcel Ott was attracted to a very old property near the coastline and the intense blue of the Mediterranean. Overlooking the sea, Clos Mireille is in Londe les Maures close to Brégançon.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.