A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

Barbadillo Amontillado begins as a Manzanilla, however, during 3 years in the Solera system, yeast on the surface of the wine consumes all the sugars and dies away, wine begins to oxidise and turns a deep golden colour. After a further 3 years, the wine is blended with a little Pedro Ximenez and fortified to 17%.

Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.