Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. The difference is that it is aged for four years in wooden vats instead of the two years typical of Vintage Ports. Fine structured tannins, great freshness and purity of fruit. It's lushly textured with vibrant notes of cherries and blackcurrant and comes with a delicious figgy richness. Darkly potent, beautifully balanced with great acidity and a lingering, chocolaty finish.

Deliciously sweet but not cloying it finishes clean with great length. A delightful cream Sherry that needs to be tried by every enthusiast.

A partnership between Manuel Maria Gonzalez Angel and Robert Black Byass dates back to 1835 and was the birth of Gonzalez Byass in Jerez, Spain. Their Amontillado shows nutty aromas and a touch of baked goods and a palate of salted nuts and spice.

Cockburn's Special Reserve Port is one of many new premium quality and historic ports to join our range at Dan Murphy's. Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This LBV Port is from one specific vintage harvest and has been matured in oak for 4-6 years. Notes of Morello Cherry and dark chocolate makes this Port a spicy must have!

With an unwavering commitment to the demands and expense of traditional Jerez wine making and the revered Eduardo Ojeda as its winemaker Valdespino produces some of the regions purest and most intense Sherries, from some of its oldest soleras.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.