Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

Arguably one of the greatest Australian Tawny Ports, Penfolds Great Grandfather is a refinement of the reserve material used for the Grandfather Tawny. With an average age of 15 years, fruit is picked from vines that are 166 years old. For serious port-lovers this is heaven.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Fresh and young dominated by red cherries and juicy plums.

Kellermeister Sable is the luxurious chocolate liqueur made by one of the Barossa Valley's finest. With a base of Ruby Tawny that has been steeped in dark chocolate, cinnamon clove spices and three year old brandy spirit, Kellermeister Sable is an experience of elegance and lingering pleasure. Suited perfectly to accompany your coffee or in the warmer months try it chilled. Decadent!

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.

Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.

St Nicholas Commandaria is a fortified dessert wine, not unlike Port, that is imported from the Commandaria region in Cyprus. Made from the sun-dried varieties of Xynisteri and Mavro, the St Nicholas is a warm favourite with those who remember the style and those new to the lucious, sweet flavours that are a perfect match for rich desserts.