Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

First released in 1964 as the Great Western Hermitage, this descendant of the legendary wine shows dark berry fruit, spice and oak on the nose, while there's spice, chocolate, dark berry fruit and a touch of oak on the medium-bodied palate, finishing with fine, long tannins. The extra bottle age is evident but there's still plenty of life left. Deep crimson-purple; aromatic red and black fruit nuances on the bouquet lead into a gently spicy medium-bodied palate, which has true elegance and harmony. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

McLaren Vale's Dog Ridge is well known for their highly-prized old vines, and these few hand-selected French barrels of DogRidge Shiraz are made exclusively from the pre-clonal Original Plantings at DogRidge from the 1940s. DogRidge is co owned by Dave and Jen Wright, and Fred and Sarah Howard. Dave is the Viticulturist, Fred the winemaker, and they certainly make a winning team!

Introducing the Penfolds 2018 Collection. A family of fine wines, each with a distinct character, quality and provenance. A testament to the enduring House Style and winemaking philosophy that Penfolds has proudly upheld since 1844. Bin 150 Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

Sourced from vines over 60 years old, Olivers Taranga's reserve shiraz is a powerful wine. Rich, dark fruit balanced against notes of dark chocolate and spice. Throw in some super silky tannins and you've got one seriously smooth McLaren Vale beauty.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale

The Old Vine Syrah patch was planted in the 1930s and is on a slope of the property with a westerly aspect. These old gnarly vines are planted in heavily decomposed ironstone and quartz. The style of wine is completely individual and the winemaking team always comment on how light the style is and how exotic the spices are in this vineyard. The spices come across like incense mixed with deeply aromatic and smoky lapsang oolong tea. Exotic characters such as sandalwood, cocoa powder, sarsaparilla and cola elements top the roast meat and flinty, strawberry and cream palette of this wine. The lighter frame on this style is highly attractive and the intoxicating spices combine to create something highly exotic.