Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Fresh and young dominated by red cherries and juicy plums.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.